Food supply produced in the world for human consumption every year is wasted. The food supply is wasted when it is lost or wasted at the production, processing, distribution, and consumption stages; leftovers are thrown out. Loss and wastage also occur at the consumer level. Food is also wasted indirectly by producing more than can be consumed. The reason for food loss and waste is multifactorial. Inadequate storage infrastructure leads to loss of perishable food from the farm to the consumer. Improper harvesting techniques and inadequate crop management cause significant losses during the production stage. Improper handling, processing, distribution, and inadequate supermarket and consumer management practices result in significant losses during the distribution and consumption stages. Help in the ration distribution program in karachi

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